PEACH NEGRONI

INGREDIENTS

  • 25ml 186 Berries & Honey

  • 25ml Noilly Prat Dry Vermouth

  • 25ml Peach Liqueur

  • 10ml Chambord

METHOD

  1. Add all ingredients to a mixing glass with ice

  2. Stir down and strain over block ice

Glass: Rocks

Garnish: Dehydrated Orange Wheel & Edible Flowers

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