PINK LADY
INGREDIENTS
- 35ml 186 Berries & Honey
- 15ml Belsazar Rose Vermouth
25ml Lemon Juice
15ml Sugar Syrup
4 x Raspberries
METHOD
Muddle the raspberries in a cocktail shaker
add rest of ingredients and ice
Shake and then fine strain into a coupe glass with crushed ice.
Glass: Coupe
Garnish: Raspberries, Mint Sprig & Edible Flowers
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